Okok

Name: Okok
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 100.00 g Gnetum africanum leaves (called okok in Bulu/Beti); 80.00 g Crayfish, smoked fish and palm oil

Descubra Okok, um prato de Cameroon: ingredientes, informações nutricionais, 375 calorias por porção e origem cultural.

Okok — Cameroon

Okok is a dish made from wild-harvested eru leaves, representing a regional specialty that highlights Cameroon's biodiversity.

Alimentos: Okok

100.00 g Gnetum africanum leaves (called okok in Bulu/Beti)
80.00 g Crayfish, smoked fish and palm oil