Osbane

Name: Osbane
Yield: 300.00 g
Cuisine: Algeria
Ingredients: 200.00 g Lamb stomach pouch filled with chopped offal (liver, lung, heart, intestines), rice, herbs and smen, sewn closed and broth-simmered hours; 15.00 g Smen (manteiga fermentada argelina envelhecida — a gordura principal que define o sabor do recheio); 20.00 g Coentro, salsa, hortelã, cebola e ras el hanout

Descubra Osbane, um prato de Algeria: ingredientes, informações nutricionais, 461 calorias por porção e origem cultural.

Osbane — Algeria

Stuffed sheep's stomach filled with offal and rice, simmered in broth, a traditional dish often prepared for Eid al-Adha.

Alimentos: Osbane

200.00 g Lamb stomach pouch filled with chopped offal (liver, lung, heart, intestines), rice, herbs and smen, sewn closed and broth-simmered hours
15.00 g Smen (manteiga fermentada argelina envelhecida — a gordura principal que define o sabor do recheio)
20.00 g Coentro, salsa, hortelã, cebola e ras el hanout