Ossobuco

Name: Ossobuco
Yield: 400.00 g
Cuisine: Italy
Ingredients: 120.00 g Farinha de trigo ou centeio; 80.00 ml Yeast and water; 10.00 g Salt and oil

Descubra Ossobuco, um prato de Italy: ingredientes, informações nutricionais, 506 calorias por porção e origem cultural.

Ossobuco — Italy

Braised cross-cut veal shanks slow-cooked in white wine and broth until the marrow melts — garnished with gremolata.

Alimentos: Ossobuco

120.00 g Farinha de trigo ou centeio
80.00 ml Yeast and water
10.00 g Salt and oil