Otak-Otak

Name: Otak-Otak
Yield: 150.00 g
Cuisine: Malaysia
Ingredients: 110.00 g Spanish mackerel ground with rempah spice paste and coconut milk, banana-leaf wrapped and charcoal-grilled; 30.00 g Rempah: lemongrass, galangal, shallot, chilli, turmeric and kaffir lime leaf; 12.00 ml Leite de coco e ovo como ligante na pasta de peixe

Descubra Otak-Otak, um prato de Malaysia: ingredientes, informações nutricionais, 230 calorias por porção e origem cultural.

Otak-Otak — Malaysia

Otak-Otak: Spiced fish cake wrapped in banana leaves and grilled, providing a distinct charred flavor from Southeast Asia.

Alimentos: Otak-Otak

110.00 g Spanish mackerel ground with rempah spice paste and coconut milk, banana-leaf wrapped and charcoal-grilled
30.00 g Rempah: lemongrass, galangal, shallot, chilli, turmeric and kaffir lime leaf
12.00 ml Leite de coco e ovo como ligante na pasta de peixe