Oxtail with Rice and Beans

Name: Oxtail with Rice and Beans
Yield: 455.00 g
Cuisine: Jamaica
Ingredients: 200.00 g Oxtail (bone-in, braised); 150.00 g Arroz de coco (cozido); 80.00 g Feijão-roxo (kidney) cozido; 25.00 g Scotch Bonnet, pimenta-da-jamaica, tomilho e browning

Descubra Oxtail with Rice and Beans, um prato de Jamaica: ingredientes, informações nutricionais, 699 calorias por porção e origem cultural.

Oxtail with Rice and Beans — Jamaica

Slow-braised oxtail with butter beans and aromatic spices, served alongside coconut-infused rice and red kidney beans — a beloved centrepiece of Jamaican Sunday cooking.

Alimentos: Oxtail with Rice and Beans

200.00 g Oxtail (bone-in, braised)
150.00 g Arroz de coco (cozido)
80.00 g Feijão-roxo (kidney) cozido
25.00 g Scotch Bonnet, pimenta-da-jamaica, tomilho e browning