Oyster Omelette

Name: Oyster Omelette
Yield: 250.00 g
Cuisine: Singapore
Ingredients: 100.00 g Fresh oysters; 60.00 g Rice starch and water batter; 55.00 g Egg; 15.00 ml Pork lard or vegetable oil; 30.00 g Chilli sauce and fresh coriander

Descubra Oyster Omelette, um prato de Singapore: ingredientes, informações nutricionais, 386 calorias por porção e origem cultural.

Oyster Omelette — Singapore

Oyster Omelette features fresh oysters in a crispy egg and starch omelette, served with chili sauce, a dish from Taiwan.

Alimentos: Oyster Omelette

100.00 g Fresh oysters
60.00 g Rice starch and water batter
55.00 g Egg
15.00 ml Pork lard or vegetable oil
30.00 g Chilli sauce and fresh coriander