Pad Kee Mao

Name: Pad Kee Mao
Yield: 400.00 g
Cuisine: Thailand
Ingredients: 210.00 g Wide flat rice noodles, wok-stir-fried; 155.00 g Frango ou frutos do mar, ovo, manjericão tailandês e pimenta-malagueta; 35.00 ml Oyster sauce, fish sauce, soy sauce and oil

Descubra Pad Kee Mao, um prato de Thailand: ingredientes, informações nutricionais, 708 calorias por porção e origem cultural.

Pad Kee Mao — Thailand

Pad Kee Mao: Known as 'drunken noodles', this spicy stir-fry features chicken or seafood and fresh basil, hailing from Thailand.

Alimentos: Pad Kee Mao

210.00 g Wide flat rice noodles, wok-stir-fried
155.00 g Frango ou frutos do mar, ovo, manjericão tailandês e pimenta-malagueta
35.00 ml Oyster sauce, fish sauce, soy sauce and oil