Pad Thai

Name: Pad Thai
Yield: 400.00 g
Cuisine: Thailand
Ingredients: 160.00 g Flat rice noodles (sen lek), soaked, stir-fried on blazing wok; 160.00 g Ovo, tofu firme, camarão seco, brotos de feijão e cebolinha; 70.00 g Tamarind paste, fish sauce, palm sugar, lime and crushed peanuts

Descubra Pad Thai, um prato de Thailand: ingredientes, informações nutricionais, 638 calorias por porção e origem cultural.

Pad Thai — Thailand

Pad Thai: Stir-fried rice noodles with tofu, shrimp, and a tangy sauce, this dish is well-known in Thai cuisine.

Alimentos: Pad Thai

160.00 g Flat rice noodles (sen lek), soaked, stir-fried on blazing wok
160.00 g Ovo, tofu firme, camarão seco, brotos de feijão e cebolinha
70.00 g Tamarind paste, fish sauce, palm sugar, lime and crushed peanuts