Pain d'Épices

Name: Pain d'Épices
Yield: 60.00 g
Cuisine: France
Ingredients: 120.00 g Farinha de trigo ou centeio; 80.00 ml Yeast and water; 10.00 g Salt and oil

Descubra Pain d'Épices, um prato de France: ingredientes, informações nutricionais, 262 calorias por porção e origem cultural.

Pain d'Épices — France

Pain d'Épices: A spiced honey loaf from Dijon, fragrant with aniseed, cinnamon, and cloves, showcasing French baking traditions.

Alimentos: Pain d'Épices

120.00 g Farinha de trigo ou centeio
80.00 ml Yeast and water
10.00 g Salt and oil