Pain Perdu

Name: Pain Perdu
Yield: 150.00 g
Cuisine: France
Ingredients: 150.00 g Ovos; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Descubra Pain Perdu, um prato de France: ingredientes, informações nutricionais, 543 calorias por porção e origem cultural.

Pain Perdu — France

Pain Perdu: French toast made from stale brioche soaked in egg and cream, then pan-fried until golden — a breakfast treat.