Pan Bati

Name: Pan Bati
Yield: 90.00 g
Cuisine: Aruba
Ingredients: 60.00 g Yellow cornmeal; 20.00 g Egg; 10.00 g Açúcar, fermento em pó e sal

Descubra Pan Bati, um prato de Aruba: ingredientes, informações nutricionais, 281 calorias por porção e origem cultural.

Pan Bati — Aruba

Aruba's signature griddle bread — a soft, lightly sweet cornmeal flatbread made from a simple batter of cornmeal, egg and a touch of sugar, cooked on a dry griddle until golden on both sides; traditionally paired with stoba stews, grilled fish or sopi soups.

Alimentos: Pan Bati

60.00 g Yellow cornmeal
20.00 g Egg
10.00 g Açúcar, fermento em pó e sal