Pan con Tomate

Name: Pan con Tomate
Yield: 100.00 g
Cuisine: Spain
Ingredients: 60.00 g Rustic bread (toasted); 30.00 g Very ripe tomato (rubbed onto bread); 10.00 ml Azeite extra-virgem; 3.00 g Raw garlic (rubbed) and sea salt

Descubra Pan con Tomate, um prato de Spain: ingredientes, informações nutricionais, 265 calorias por porção e origem cultural.

Pan con Tomate — Spain

Toasted bread rubbed with garlic and ripe tomato, drizzled with quality olive oil, a simple yet flavorful Catalan dish.

Alimentos: Pan con Tomate

60.00 g Rustic bread (toasted)
30.00 g Very ripe tomato (rubbed onto bread)
10.00 ml Azeite extra-virgem
3.00 g Raw garlic (rubbed) and sea salt