Panades

Name: Panades
Yield: 150.00 g
Cuisine: Belize
Ingredients: 80.00 g Masa de milho; 50.00 g Fish or Bean Filling; 20.00 g Vegetable Oil for Frying

Descubra Panades, um prato de Belize: ingredientes, informações nutricionais, 442 calorias por porção e origem cultural.

Panades — Belize

Small deep-fried corn masa pockets stuffed with seasoned fish or beans, golden and crispy. A popular Belizean street food typically served with a tangy coleslaw topping.

Alimentos: Panades

80.00 g Masa de milho
50.00 g Fish or Bean Filling
20.00 g Vegetable Oil for Frying