Panang Curry

Name: Panang Curry
Yield: 350.00 ml
Cuisine: Thailand
Ingredients: 180.00 ml Leite de coco, reduzido e espesso, com pasta panang (pimenta, amendoins na pasta); 150.00 g Sliced beef, simmered in thick sauce; 20.00 ml Fish sauce, palm sugar and shredded kaffir lime leaf

Descubra Panang Curry, um prato de Thailand: ingredientes, informações nutricionais, 625 calorias por porção e origem cultural.

Panang Curry — Thailand

Panang Curry: Thick, dry coconut curry with a nutty flavor, typically made with beef, a favorite in Thai cuisine.

Alimentos: Panang Curry

180.00 ml Leite de coco, reduzido e espesso, com pasta panang (pimenta, amendoins na pasta)
150.00 g Sliced beef, simmered in thick sauce
20.00 ml Fish sauce, palm sugar and shredded kaffir lime leaf