Pane di Caro

Name: Pane di Caro
Yield: 80.00 g
Cuisine: Switzerland
Ingredients: 120.00 g Farinha de trigo ou centeio; 80.00 ml Yeast and water; 10.00 g Salt and oil

Descubra Pane di Caro, um prato de Switzerland: ingredientes, informações nutricionais, 225 calorias por porção e origem cultural.

Pane di Caro — Switzerland

Pane di Caro is a rustic rye and wheat loaf from Ticino, known for its dense crumb and chewy crust, baked in wood-fired ovens.

Alimentos: Pane di Caro

120.00 g Farinha de trigo ou centeio
80.00 ml Yeast and water
10.00 g Salt and oil