Panes Serranos

Name: Panes Serranos
Yield: 80.00 g
Cuisine: Peru
Ingredients: 65.00 g Whole wheat flour dough (high-altitude baked); 20.00 g Queso fresco (typical accompaniment)

Descubra Panes Serranos, um prato de Peru: ingredientes, informações nutricionais, 270 calorias por porção e origem cultural.

Panes Serranos — Peru

Panes Serranos: Dense Andean rolls baked in clay ovens, featuring a thick crust and malty flavor, enjoyed with cheese and ají.

Alimentos: Panes Serranos

65.00 g Whole wheat flour dough (high-altitude baked)
20.00 g Queso fresco (typical accompaniment)