Panzanella

Name: Panzanella
Yield: 200.00 g
Cuisine: Italy
Ingredients: 120.00 g Farinha de trigo ou centeio; 80.00 ml Yeast and water; 10.00 g Salt and oil

Descubra Panzanella, um prato de Italy: ingredientes, informações nutricionais, 180 calorias por porção e origem cultural.

Panzanella — Italy

Panzanella is a Tuscan salad made with stale bread, tomatoes, cucumber, red onion, and basil, dressed in olive oil and vinegar.

Alimentos: Panzanella

120.00 g Farinha de trigo ou centeio
80.00 ml Yeast and water
10.00 g Salt and oil