Paratha

Name: Paratha
Yield: 150.00 g
Cuisine: India
Ingredients: 100.00 g Flour or maize; 60.00 ml Water and salt; 10.00 ml Óleo ou gordura

Descubra Paratha, um prato de India: ingredientes, informações nutricionais, 232 calorias por porção e origem cultural.

Paratha — India

Whole-wheat layered flatbread cooked with ghee on a tawa until flaky and golden; eaten at breakfast and meals.