Parihuela

Name: Parihuela
Yield: 600.00 ml
Cuisine: Peru
Ingredients: 300.00 g Mixed seafood (shrimp, clams, mussels, fish); 20.00 g pasta de Ají panca; 80.00 g Tomato and onion; 300.00 ml Fish stock; 10.00 g Coentro e limão

Descubra Parihuela, um prato de Peru: ingredientes, informações nutricionais, 378 calorias por porção e origem cultural.

Parihuela — Peru

Parihuela is a spicy Peruvian seafood bouillabaisse in ají panca and tomato broth, a rich coastal dish served in a bowl.

Alimentos: Parihuela

300.00 g Mixed seafood (shrimp, clams, mussels, fish)
20.00 g pasta de Ají panca
80.00 g Tomato and onion
300.00 ml Fish stock
10.00 g Coentro e limão