Parippu

Name: Parippu
Yield: 250.00 ml
Cuisine: Sri Lanka
Ingredients: 120.00 g Masoor dal (red lentils), boiled until soft and creamy; 55.00 ml Leite de coco e cúrcuma; 10.00 ml Mustard seed, curry leaf and dried chilli tempering

Descubra Parippu, um prato de Sri Lanka: ingredientes, informações nutricionais, 348 calorias por porção e origem cultural.

Parippu — Sri Lanka

Parippu consists of red lentils served as a comfort food staple, commonly paired with rice and curry in Sri Lankan cuisine.

Alimentos: Parippu

120.00 g Masoor dal (red lentils), boiled until soft and creamy
55.00 ml Leite de coco e cúrcuma
10.00 ml Mustard seed, curry leaf and dried chilli tempering