Pastel

Name: Pastel
Yield: 150.00 g
Cuisine: Brazil
Ingredients: 70.00 g Massa de pastelaria fina de trigo; 50.00 g Filling (cheese or ground beef); 20.00 ml Vegetable oil (frying)

Descubra Pastel, um prato de Brazil: ingredientes, informações nutricionais, 487 calorias por porção e origem cultural.

Pastel — Brazil

Thin crispy fried pastry turnover filled with cheese, ground beef or palm heart — Brazil's beloved street fair and market snack.

Alimentos: Pastel

70.00 g Massa de pastelaria fina de trigo
50.00 g Filling (cheese or ground beef)
20.00 ml Vegetable oil (frying)