Pastelle

Name: Pastelle
Yield: 220.00 g
Cuisine: Trinidad and Tobago
Ingredients: 110.00 g Corn masa; 80.00 g Spiced minced beef with olive and caper; 10.00 g Raisins; 1.00 piece Banana leaf wrap

Descubra Pastelle, um prato de Trinidad and Tobago: ingredientes, informações nutricionais, 606 calorias por porção e origem cultural.

Pastelle — Trinidad and Tobago

Pastelle: Trinidadian Christmas dish of spiced meat wrapped in corn flour masa and steamed; made in family gatherings.

Alimentos: Pastelle

110.00 g Corn masa
80.00 g Spiced minced beef with olive and caper
10.00 g Raisins
1.00 piece Banana leaf wrap