Pavlova

Name: Pavlova
Yield: 200.00 g
Cuisine: New Zealand
Ingredients: 80.00 g Meringue shell (egg white and sugar, baked); 60.00 ml Nata batida; 60.00 g Kiwifruit, strawberries and passionfruit

Descubra Pavlova, um prato de New Zealand: ingredientes, informações nutricionais, 494 calorias por porção e origem cultural.

Pavlova — New Zealand

Pavlova is a New Zealand dessert featuring a crisp meringue shell, soft center, whipped cream, and fresh kiwifruit and berries.

Alimentos: Pavlova

80.00 g Meringue shell (egg white and sugar, baked)
60.00 ml Nata batida
60.00 g Kiwifruit, strawberries and passionfruit