Peas Soup

Name: Peas Soup
Yield: 500.00 ml
Cuisine: Jamaica
Ingredients: 100.00 g Yellow split peas; 60.00 g Salted pig tail (or ham hock); 80.00 g Yam and dumplings (spinners); 8.00 g Tomilho, alho e scotch bonnet

Descubra Peas Soup, um prato de Jamaica: ingredientes, informações nutricionais, 613 calorias por porção e origem cultural.

Peas Soup — Jamaica

Thick split pea soup simmered with pig tail and dumplings, a warming midweek lunch enjoyed throughout Jamaica.

Alimentos: Peas Soup

100.00 g Yellow split peas
60.00 g Salted pig tail (or ham hock)
80.00 g Yam and dumplings (spinners)
8.00 g Tomilho, alho e scotch bonnet