Pecel

Name: Pecel
Yield: 300.00 g
Cuisine: Indonesia
Ingredients: 180.00 g Blanched spinach, bean sprouts, long beans, cassava leaves and winged beans; 70.00 g Molho de amendoim javanês com folha de lima kaffir, galanga e pasta de camarão crua; 30.00 g Kerupuk (prawn crackers) and rice

Descubra Pecel, um prato de Indonesia: ingredientes, informações nutricionais, 375 calorias por porção e origem cultural.

Pecel — Indonesia

Pecel: Blanched vegetables dressed with a pungent Javanese peanut sauce, offering a fresh and savory flavor combination.

Alimentos: Pecel

180.00 g Blanched spinach, bean sprouts, long beans, cassava leaves and winged beans
70.00 g Molho de amendoim javanês com folha de lima kaffir, galanga e pasta de camarão crua
30.00 g Kerupuk (prawn crackers) and rice