Perkedel

Name: Perkedel
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 80.00 g Mashed potato, spring onion, celery and nutmeg, formed into patty and deep-fried; 15.00 g Ovo como ligante e noz-moscada (legado das especiarias das Molucas na mistura de batata); 0.00 g Minced meat or corned beef (optional enrichment)

Descubra Perkedel, um prato de Indonesia: ingredientes, informações nutricionais, 202 calorias por porção e origem cultural.

Perkedel — Indonesia

Perkedel: Potato fritters mixed with spices and fried until golden, a popular snack or side dish in Indonesian cuisine.

Alimentos: Perkedel

80.00 g Mashed potato, spring onion, celery and nutmeg, formed into patty and deep-fried
15.00 g Ovo como ligante e noz-moscada (legado das especiarias das Molucas na mistura de batata)
0.00 g Minced meat or corned beef (optional enrichment)