Pescado Entero Frito

Name: Pescado Entero Frito
Yield: 400.00 g
Cuisine: Costa Rica
Ingredients: 300.00 g Whole fish (tilapia, snapper or mojarra); 10.00 g Flour dusting and seasoning; 20.00 ml Vegetable oil (frying); 8.00 g Alho e limão

Descubra Pescado Entero Frito, um prato de Costa Rica: ingredientes, informações nutricionais, 495 calorias por porção e origem cultural.

Pescado Entero Frito — Costa Rica

Pescado Entero Frito: Whole fried fish seasoned with garlic and lemon, served with rice and patacones in coastal Costa Rican eateries.

Alimentos: Pescado Entero Frito

300.00 g Whole fish (tilapia, snapper or mojarra)
10.00 g Flour dusting and seasoning
20.00 ml Vegetable oil (frying)
8.00 g Alho e limão