Phaphatha

Name: Phaphatha
Yield: 100.00 g
Cuisine: Botswana
Ingredients: 80.00 g Farinha de trigo; 3.00 g Baking powder, salt and water

Descubra Phaphatha, um prato de Botswana: ingredientes, informações nutricionais, 296 calorias por porção e origem cultural.

Phaphatha — Botswana

Phaphatha: Unleavened flatbread, cooked on a griddle, commonly served alongside stews in various Southern African cultures.