Picarones

Name: Picarones
Yield: 150.00 g
Cuisine: Peru
Ingredients: 100.00 g Massa de abóbora e batata-doce; 20.00 ml Vegetable oil (frying); 40.00 ml Chancaca syrup (raw cane sugar)

Descubra Picarones, um prato de Peru: ingredientes, informações nutricionais, 437 calorias por porção e origem cultural.

Picarones — Peru

Picarones are ring-shaped fritters made from squash and sweet potato, fried and soaked in chancaca syrup, popular in Lima.

Alimentos: Picarones

100.00 g Massa de abóbora e batata-doce
20.00 ml Vegetable oil (frying)
40.00 ml Chancaca syrup (raw cane sugar)