Pickled Radish

Name: Pickled Radish
Yield: 80.00 g
Cuisine: North Korea
Ingredients: 65.00 g Korean radish, sliced; 10.00 ml Vinegar, salt and minimal sugar brine; 5.00 g Alho e pimenta seca

Descubra Pickled Radish, um prato de North Korea: ingredientes, informações nutricionais, 19 calorias por porção e origem cultural.

Pickled Radish — North Korea

Korean pickled radish is soaked in a sour brine, serving as a palate cleanser between dishes in traditional meals.

Alimentos: Pickled Radish

65.00 g Korean radish, sliced
10.00 ml Vinegar, salt and minimal sugar brine
5.00 g Alho e pimenta seca