Pickled Tea Soup

Name: Pickled Tea Soup
Yield: 300.00 ml
Cuisine: Myanmar
Ingredients: 40.00 g Fermented tea leaves (laphet); 220.00 ml Light broth with garlic and onion; 15.00 ml Dried chilli and fish sauce

Descubra Pickled Tea Soup, um prato de Myanmar: ingredientes, informações nutricionais, 65 calorias por porção e origem cultural.

Pickled Tea Soup — Myanmar

Pickled Tea Soup features fermented tea leaves in a light broth, offering a rural Burmese dish with an earthy bitterness.

Alimentos: Pickled Tea Soup

40.00 g Fermented tea leaves (laphet)
220.00 ml Light broth with garlic and onion
15.00 ml Dried chilli and fish sauce