Pigeon Peas and Rice

Name: Pigeon Peas and Rice
Yield: 200.00 g
Cuisine: Bahamas
Ingredients: 100.00 g Pigeon peas; 150.00 g White rice; 50.00 g Leite de coco e tomilho

Descubra Pigeon Peas and Rice, um prato de Bahamas: ingredientes, informações nutricionais, 905 calorias por porção e origem cultural.

Pigeon Peas and Rice — Bahamas

Pigeon Peas and Rice is a Bahamian staple with pigeon peas cooked with rice, cured pork, and seasonings for a flavorful side dish.

Alimentos: Pigeon Peas and Rice

100.00 g Pigeon peas
150.00 g White rice
50.00 g Leite de coco e tomilho