Piperade

Name: Piperade
Yield: 200.00 g
Cuisine: France
Ingredients: 150.00 g Ovos; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Descubra Piperade, um prato de France: ingredientes, informações nutricionais, 221 calorias por porção e origem cultural.

Piperade — France

Piperade is a Basque stew of tomatoes, peppers, and onions, often enriched with beaten eggs, showcasing the region's vibrant flavors.