Pol Sambol

Name: Pol Sambol
Yield: 60.00 g
Cuisine: Sri Lanka
Ingredients: 35.00 g Freshly grated coconut, mixed by hand; 18.00 g Bombay onion, dried chilli flakes and lime juice; 8.00 g Chips de peixe das Maldivas (atum curado e seco — o elemento umami único do Sri Lanka)

Descubra Pol Sambol, um prato de Sri Lanka: ingredientes, informações nutricionais, 160 calorias por porção e origem cultural.

Pol Sambol — Sri Lanka

Pol Sambol is a fresh coconut relish mixed with onion and chilli, an essential accompaniment in Sri Lankan meals.

Alimentos: Pol Sambol

35.00 g Freshly grated coconut, mixed by hand
18.00 g Bombay onion, dried chilli flakes and lime juice
8.00 g Chips de peixe das Maldivas (atum curado e seco — o elemento umami único do Sri Lanka)