Pot-au-Feu

Name: Pot-au-Feu
Yield: 400.00 g
Cuisine: France
Ingredients: 180.00 g Carne bovina; 150.00 g Vegetables and stock; 15.00 g Ervas e especiarias

Descubra Pot-au-Feu, um prato de France: ingredientes, informações nutricionais, 417 calorias por porção e origem cultural.

Pot-au-Feu — France

Pot-au-Feu is a traditional French dish of boiled beef and vegetables served in two courses, showcasing rustic flavors.

Alimentos: Pot-au-Feu

180.00 g Carne bovina
150.00 g Vegetables and stock
15.00 g Ervas e especiarias