Potato Wedges with Sour Cream

Name: Potato Wedges with Sour Cream
Yield: 250.00 g
Cuisine: Australia
Ingredients: 180.00 g Skin-on potato wedges (not fries — thick-cut, skin retained), sweet paprika-garlic-oil seasoned, baked or fried; 45.00 g Thick sour cream dipping (the essential accompaniment — cold, thick); 20.00 ml Molho de pimenta doce (o parceiro do duplo mergulho)

Descubra Potato Wedges with Sour Cream, um prato de Australia: ingredientes, informações nutricionais, 445 calorias por porção e origem cultural.

Potato Wedges with Sour Cream — Australia

Thick-cut oven-baked potato wedges seasoned with spices, served with sour cream and sweet chilli sauce — a staple of Australian pub menus.

Alimentos: Potato Wedges with Sour Cream

180.00 g Skin-on potato wedges (not fries — thick-cut, skin retained), sweet paprika-garlic-oil seasoned, baked or fried
45.00 g Thick sour cream dipping (the essential accompaniment — cold, thick)
20.00 ml Molho de pimenta doce (o parceiro do duplo mergulho)