Poule au Pot

Name: Poule au Pot
Yield: 400.00 g
Cuisine: France
Ingredients: 200.00 g Frango; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Descubra Poule au Pot, um prato de France: ingredientes, informações nutricionais, 451 calorias por porção e origem cultural.

Poule au Pot — France

Poule au Pot is a whole chicken poached in broth with seasonal vegetables, a classic French dish often served on Sundays.

Alimentos: Poule au Pot

200.00 g Frango
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs