Pozharsky Cutlet

Name: Pozharsky Cutlet
Yield: 250.00 g
Cuisine: Russia
Ingredients: 200.00 g Frango; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Descubra Pozharsky Cutlet, um prato de Russia: ingredientes, informações nutricionais, 599 calorias por porção e origem cultural.

Pozharsky Cutlet — Russia

Pozharsky Cutlet is a Russian minced chicken or veal patty, breaded and pan-fried in butter for a crispy texture.

Alimentos: Pozharsky Cutlet

200.00 g Frango
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs