Pstrąg Pieczony

Name: Pstrąg Pieczony
Yield: 300.00 g
Cuisine: Poland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Ervas e aromáticos

Descubra Pstrąg Pieczony, um prato de Poland: ingredientes, informações nutricionais, 274 calorias por porção e origem cultural.

Pstrąg Pieczony — Poland

Pstrąg Pieczony: Whole baked trout from Poland, stuffed with herbs and lemon, roasted until the skin is crisp and flavorful.

Alimentos: Pstrąg Pieczony

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Ervas e aromáticos