Puto

Name: Puto
Yield: 100.00 g
Cuisine: Philippines
Ingredients: 85.00 g Bolo de farinha de arroz cozido no vapor com leite de coco e açúcar; 12.00 g Egg and baking powder (for lift in steaming); 10.00 g Cheese slice on top (puto cheese variant)

Descubra Puto, um prato de Philippines: ingredientes, informações nutricionais, 253 calorias por porção e origem cultural.

Puto — Philippines

Puto are steamed rice cakes that are slightly sweet and fluffy, commonly paired with dinuguan in Filipino culture.

Alimentos: Puto

85.00 g Bolo de farinha de arroz cozido no vapor com leite de coco e açúcar
12.00 g Egg and baking powder (for lift in steaming)
10.00 g Cheese slice on top (puto cheese variant)