Rabas

Name: Rabas
Yield: 200.00 g
Cuisine: Argentina
Ingredients: 150.00 g Anéis de lula (calamari); 30.00 g Flour coating; 20.00 ml Vegetable oil (frying); 15.00 g Lemon

Descubra Rabas, um prato de Argentina: ingredientes, informações nutricionais, 493 calorias por porção e origem cultural.

Rabas — Argentina

Rabas are squid rings coated in seasoned flour and deep-fried until crispy, serving as a popular Argentine seafood appetizer.

Alimentos: Rabas

150.00 g Anéis de lula (calamari)
30.00 g Flour coating
20.00 ml Vegetable oil (frying)
15.00 g Lemon