Radish Soup

Name: Radish Soup
Yield: 350.00 ml
Cuisine: North Korea
Ingredients: 150.00 g Korean radish, cubed; 180.00 ml Caldo claro de boi ou de anchova; 15.00 g Garlic, spring onion and sesame oil

Descubra Radish Soup, um prato de North Korea: ingredientes, informações nutricionais, 75 calorias por porção e origem cultural.

Radish Soup — North Korea

Radish soup consists of cubed radish in beef or anchovy broth, sweetening the broth as it cooks, a comforting Korean staple.

Alimentos: Radish Soup

150.00 g Korean radish, cubed
180.00 ml Caldo claro de boi ou de anchova
15.00 g Garlic, spring onion and sesame oil