Ramen

Name: Ramen
Yield: 600.00 ml
Cuisine: Japan
Ingredients: 150.00 g noodles ramen de trigo alcalino (kansui, firmes), cozidos; 350.00 ml Tonkotsu or shoyu broth — pork bone or chicken soy base, long-simmered; 110.00 g Chashu pork belly, ajitsuke tamago, menma, nori and spring onion

Descubra Ramen, um prato de Japan: ingredientes, informações nutricionais, 554 calorias por porção e origem cultural.

Ramen — Japan

Ramen is a complex noodle soup with various broths and toppings, representing a cultural icon of Japan's culinary heritage.

Alimentos: Ramen

150.00 g noodles ramen de trigo alcalino (kansui, firmes), cozidos
350.00 ml Tonkotsu or shoyu broth — pork bone or chicken soy base, long-simmered
110.00 g Chashu pork belly, ajitsuke tamago, menma, nori and spring onion