Ranfañote

Name: Ranfañote
Yield: 150.00 g
Cuisine: Peru
Ingredients: 60.00 g Dried bread cubes (soaked in syrup); 50.00 ml Chancaca syrup with cloves and cinnamon; 30.00 g Coco, amendoim, nozes e figos secos

Descubra Ranfañote, um prato de Peru: ingredientes, informações nutricionais, 468 calorias por porção e origem cultural.

Ranfañote — Peru

Ranfañote: A traditional Lima dessert of dried bread in chancaca syrup with coconut and nuts, rooted in colonial convent cuisine.

Alimentos: Ranfañote

60.00 g Dried bread cubes (soaked in syrup)
50.00 ml Chancaca syrup with cloves and cinnamon
30.00 g Coco, amendoim, nozes e figos secos