Rasam

Name: Rasam
Yield: 200.00 g
Cuisine: India
Ingredients: 120.00 g Farinha de trigo ou centeio; 80.00 ml Yeast and water; 10.00 g Salt and oil

Descubra Rasam, um prato de India: ingredientes, informações nutricionais, 190 calorias por porção e origem cultural.

Rasam — India

Rasam is a thin, peppery South Indian broth made from tamarind, tomato, and spices, known for its warming and digestive properties.

Alimentos: Rasam

120.00 g Farinha de trigo ou centeio
80.00 ml Yeast and water
10.00 g Salt and oil