Ravitoto

Name: Ravitoto
Yield: 300.00 g
Cuisine: Madagascar
Ingredients: 150.00 g Folhas de mandioca amassadas; 60.00 g Pork fat and garlic

Descubra Ravitoto, um prato de Madagascar: ingredientes, informações nutricionais, 415 calorias por porção e origem cultural.

Ravitoto — Madagascar

Ravitoto: Comforting dish of pounded cassava leaves cooked in pork fat and garlic, typically served with rice in Madagascar.