Rellenong Bangus

Name: Rellenong Bangus
Yield: 300.00 g
Cuisine: Philippines
Ingredients: 120.00 g Milkfish skin (removed intact by bruise-and-squeeze method), stuffed and fried; 130.00 g Milkfish meat stuffing with tomato, onion, raisins and peas; 15.00 ml Marinada de molho de soja e calamansi

Descubra Rellenong Bangus, um prato de Philippines: ingredientes, informações nutricionais, 403 calorias por porção e origem cultural.

Rellenong Bangus — Philippines

Rellenong Bangus: stuffed milkfish with a savory filling, either fried or baked, a popular dish in Filipino culture.

Alimentos: Rellenong Bangus

120.00 g Milkfish skin (removed intact by bruise-and-squeeze method), stuffed and fried
130.00 g Milkfish meat stuffing with tomato, onion, raisins and peas
15.00 ml Marinada de molho de soja e calamansi