Ribbe

Name: Ribbe
Yield: 400.00 g
Cuisine: Norway
Ingredients: 180.00 g Pork belly; 40.00 ml Glacê ou molho; 120.00 g Vegetables and starch

Descubra Ribbe, um prato de Norway: ingredientes, informações nutricionais, 453 calorias por porção e origem cultural.

Ribbe — Norway

Ribbe is the traditional Norwegian Christmas pork rib roast, slow-cooked until the fat renders and the crackling crisps up golden.