Rice and Curry

Name: Rice and Curry
Yield: 550.00 g
Cuisine: Sri Lanka
Ingredients: 220.00 g Red parboiled or long-grain white rice, cooked; 180.00 g Fish or chicken curry (coconut milk, Sri Lankan curry powder, curry leaf); 150.00 g Acompanhamentos: Dhal, pol sambol, curry de legumes e parippu

Descubra Rice and Curry, um prato de Sri Lanka: ingredientes, informações nutricionais, 766 calorias por porção e origem cultural.

Rice and Curry — Sri Lanka

Rice and Curry: A foundational Sri Lankan meal of rice served with various curries and condiments, showcasing diverse flavors.

Alimentos: Rice and Curry

220.00 g Red parboiled or long-grain white rice, cooked
180.00 g Fish or chicken curry (coconut milk, Sri Lankan curry powder, curry leaf)
150.00 g Acompanhamentos: Dhal, pol sambol, curry de legumes e parippu