Rice and Peas

Name: Rice and Peas
Yield: 260.00 g
Cuisine: Jamaica
Ingredients: 130.00 g Arroz branco de grão longo; 70.00 g Kidney beans (red, cooked); 50.00 ml Leite de coco; 8.00 g Scotch Bonnet, tomilho e alho

Descubra Rice and Peas, um prato de Jamaica: ingredientes, informações nutricionais, 371 calorias por porção e origem cultural.

Rice and Peas — Jamaica

White rice cooked in coconut milk with kidney beans, thyme, and garlic, a staple side dish at every Jamaican Sunday dinner.

Alimentos: Rice and Peas

130.00 g Arroz branco de grão longo
70.00 g Kidney beans (red, cooked)
50.00 ml Leite de coco
8.00 g Scotch Bonnet, tomilho e alho